Food & Wine Magazine is devoted entirely to food and wine for the connoisseur. In addition to the finest recipes in print, regular features include restaurant reviews, articles about the "Best Chefs" in the business, tips on entertaining guests in your home, and reports on the best vintages for you to savor. Also included in Food & Wine Magazine are tips on travel, ethnic foods, and healthy eating.
Every edition of Food & Wine Magazine will transport you to cities and regions with unique flavors and emerging chefs. You’ll get secrets from today’s celebrity chefs you can use in our own kitchen. In Food & Wine’s "Trendspotting" feature, you’ll learn about what’s hot now in food, drinks, restaurants and regions. The test kitchen at Food & Wine will ensure the recipes in their pages are going to work in your kitchen.
Our customers praise Food & Wine for its easy-to-follow recipes, travel information and "knowledge on good wines." Find out why 100% of our readers would recommend it to a friend.
Food & Wine publishes 12 issues a year, but reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying the manner in which the subscription is distributed.
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