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Food & Wine
Food & Wine
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Food & Wine Magazine

4.4 out of 5
14 reviews
Food & Wine
Food & Wine
Food & Wine
1 Year (12 Issues)
Newsstand: $71.88
Cover Price: $71.88 You Save: 74%
2 Yrs. (24 Issues)
Newsstand: $143.76
Cover Price: $143.76 You Save: 83%
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Magazine Overview

About Food & Wine

Food & Wine Magazine is devoted entirely to food and wine for the connoisseur. In addition to the finest recipes in print, regular features include restaurant reviews, articles about the "Best Chefs" in the business, tips on entertaining guests in your home, and reports on the best vintages for you to savor. Also included in Food & Wine Magazine are tips on travel, ethnic foods, and healthy eating.

Every edition of Food & Wine Magazine will transport you to cities and regions with unique flavors and emerging chefs. You’ll get secrets from today’s celebrity chefs you can use in our own kitchen. In Food & Wine’s "Trendspotting" feature, you’ll learn about what’s hot now in food, drinks, restaurants and regions. The test kitchen at Food & Wine will ensure the recipes in their pages are going to work in your kitchen.

Our customers praise Food & Wine for its easy-to-follow recipes, travel information and "knowledge on good wines." Find out why 100% of our readers would recommend it to a friend.

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What do you think of Food & Wine ?
Average Rating
4.4 out of 5

Based on 14 reviews

100% would recommend this item to a friend.

57% Rated this
29% Rated this
7% Rated this
7% Rated this
0% Rated this
5 out of 5
Enjoy Food and Wine Magazine

Would you recommend this product to a friend? Yes

5 out of 5

I love this magazine!!!!!

Would you recommend this product to a friend? Yes

4 out of 5
Good food magazine.

Got my first issue of Food and Wine. I had requested it because I enjoy their online news letters and recipes and like their travel information. Their format is easy on the eyes and the recipes are easily understood and dont hsve too many steps. I also receive Saveur, Cooking Light and Vegetarian Times. Saveur is good but the recipes seem complicated, Cooking Light is good but not too exciting. Both Saveur and Cooking Light focus too much on meat and chicken recipes. My first issue of Food and Wine focused too much on meat, so it was not helpful to me but I will give it a chance, as I do like the way they report on food, food in other countries and most of their recipes. I think between Vegetarian Times and Food and Wine I have everything covered from vegetarian dishes, to fish or chicken and food travel information.

4 out of 5
Makes me hungry everytime I read it!

Food & Wine magazine is by far one of my top 5 magazines to read. It is always so yummy to read. I have learned so much by reading different recipes, reading the articles on foods from around the world, and I find it so insightful!

5 out of 5
Great Magazine for Culinary Arts Majors

This magazine has helped me with preparing dishes that top chefs around the world prepare. I am a Culinary Arts student who uses this magazine to better myself. The magazine is also recommended by shows like "Top Chef" on BRAVO and "Chopped" on Food Network. If you are a culinary arts student, I highly recommend subscribing to this magazine as part of your tools of the trade.

4 out of 5

While I think Food & Wine is a great magazine, I think rather than saying the magazine will arrive in 6-10 weeks, just say 10...the wait was a little long.

5 out of 5

If you are a Gourmet cook or just an average joe who loves good food and drink, this is the magazine for you. I am a previous subscriber and have come back. I'm home. I have truely missed Food and Wine in my life. So much knowledge on good wines, and food recipes to die for. How could i have ever left. Thank you, Billie Dempsey

5 out of 5
food & Wine magazine is great

This is a great magazine. Good tips on wine and food!

5 out of 5
Great recipe and pairing ideas

I love the recipes in the book and the suggestions for the wines to pair with it. Very informative and love to read all the new notes on the wines and locations.


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